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Sabtu, 23 Juni 2018

Ebook Download The Ten (Food) CommandmentsBy Jay Rayner

Ebook Download The Ten (Food) CommandmentsBy Jay Rayner

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The Ten (Food) CommandmentsBy Jay Rayner

The Ten (Food) CommandmentsBy Jay Rayner


The Ten (Food) CommandmentsBy Jay Rayner


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The Ten (Food) CommandmentsBy Jay Rayner

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.

  • Sales Rank: #3181072 in Books
  • Published on: 2017-06-27
  • Released on: 2017-06-27
  • Format: International Edition
  • Original language: English
  • Dimensions: 7.13" h x .35" w x 4.37" l, .26 pounds
  • Binding: Paperback
  • 160 pages

About the Author
Jay Rayner is an award-winning writer and broadcaster, best known as restaurant critic for the Observer. He is a former Critic of the Year and Restaurant Critic of the Year, and in the 2014 British Press Awards he was shortlisted for both Critic of the Year and Specialist Journalist of the Year. In a recent survey of journalists and the public by UK Press Gazette Jay was voted the most influential food and drink journalist in Britain. He likes pig.

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Sabtu, 16 Juni 2018

Ebook IB Mathematics Higher Level Print and Online Course Book Pack: Oxford IB Diploma ProgramBy Josip Harcet, Lorraine Heinrichs, Palmira Mar

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IB Mathematics Higher Level Print and Online Course Book Pack: Oxford IB Diploma ProgramBy Josip Harcet, Lorraine Heinrichs, Palmira Mar

IB Mathematics Higher Level Print and Online Course Book Pack: Oxford IB Diploma ProgramBy Josip Harcet, Lorraine Heinrichs, Palmira Mar


IB Mathematics Higher Level Print and Online Course Book Pack: Oxford IB Diploma ProgramBy Josip Harcet, Lorraine Heinrichs, Palmira Mar


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IB Mathematics Higher Level Print and Online Course Book Pack: Oxford IB Diploma ProgramBy Josip Harcet, Lorraine Heinrichs, Palmira Mar

Uniquely developed with the IB curriculum team, this course book pack will ensure your students achieve their best. Blending mathematical applications with crucial practice and inquiry, it fully integrates the IB approach to learning.

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  • Sales Rank: #2837532 in Books
  • Published on: 2015-05-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.70" h x 1.40" w x 9.90" l, .0 pounds
  • Binding: Paperback
  • 1 pages

About the Author
Josip Harcet, Lorraine Heinrichs, Palmira Seiler, and Marlene Torres-Skoumal are well-respected in their field.

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Minggu, 10 Juni 2018

Free Ebook Roald Dahl's Revolting Recipes, by Roald Dahl

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Roald Dahl's Revolting Recipes, by Roald Dahl

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Roald Dahl's Revolting Recipes, by Roald Dahl

Amazon.com Review

Feeling hungry? How about some Snozzcumbers for a snack, or a Fresh Mudburger for dinner? Or perhaps you're in the mood for Stink Bugs' Eggs. Fans of Roald Dahl will recognize his peculiar culinary inventions from his many books--now, these dubious delights are collected all together in Roald Dahl's Revolting Recipes, a compendium of dishes that sound worse than they really are. Stink Bug Eggs, for example, are really deviled eggs with some food coloring and a special, added ingredient (parmesan cheese or asafetida) to make them particularly aromatic. Mr. Twit's Beard Food consists of mashed potatoes, hard-boiled eggs, mushrooms, and cocktail franks cunningly arranged. Each recipe is simple to make, many are delightfully disgusting to contemplate, but all are easy on the palate. Roald Dahl himself would have been delighted to eat these ravishingly revolting recipes.

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Review

"Dahl, one suspects, would have been tickled . . . deliciously playful." --Publishers Weekly"So much fun to look at." --Booklist"Some of the recipes, despite their titles, produce good tasting, recognizable dishes. Others are works of art . . . a reminder and celebration of his outrageously imaginative books that so many children love." --School Library Journal

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Product details

Age Range: 8 and up

Paperback: 32 pages

Publisher: Puffin Books; Reprint edition (November 1, 1997)

Language: English

ISBN-10: 9780140378207

ISBN-13: 978-0140378207

ASIN: 0140378200

Product Dimensions:

7.4 x 0.2 x 9.6 inches

Shipping Weight: 5.6 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

43 customer reviews

Amazon Best Sellers Rank:

#70,758 in Books (See Top 100 in Books)

This was one of my first cookbooks as a child, I had a lot of fun making the recipes with my parents. Now as an adult my brother asked for the meringue cookies and I gladly used it as an excuse to buy a new copy (my mom took off with mine!). Every time I see this book I get nostalgic, it's great.

This is creative charming and so much fun Witches was my favorite R Dahl book as a girl my kids loved James and Giant Peach movie and so much more we made Bruce Bogtrotter's cake and had fun making Marshmallow pillow if you or kids you love enjoy the book or movies or just want to have fun I highly recommend

This book is the best purchase I've made in a long time for my children. It contains recipes from the different stories by the famous author but recipes that are mouthwatering and easily realized by 8 year old children, that is about the age of Roald Dahl if I trust our experience. A great surprise!

She loves this cookbook and has already enjoyed a couple of the recipes.

This was a big hit with my aspiring chef niece. The recipes are simple fare, but give nice fun twists on easy recipes that will allow her to think imaginatively about food while being fully competent to cook it.

Such a fun book for kids or adults! Makes me want to re-read all his books again! The recipes work great and are such fun

A whole bunch of recipes for a rainy day with the kids. You can pretend they're as bad as they sound; in fact (so far) they're pretty good. Not to mention easy for duffer chefs like me.

I'm not really sure that I'd ever eat anything from this cookbook on a regular basis, but it makes a great gift for anyone who loves the Roald Dahl books. I think the recipies are more for something like parties or if you have a picky eater.

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Selasa, 05 Juni 2018

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Steel 2050: How Steel Transformed the World and Now Must Transform Itself Paperback - October 6, 2014From devonian ventures; 1 edition (

  • Published on: 1605
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